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Meatball soup

Meatball soup



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The vegetables are cleaned, washed and cut into small cubes.

Preparation of meatballs:

In a bowl, mix the minced pork well with two tablespoons of chopped onion.

Add an egg and bun soaked in water, which is strained by water.

Add salt and pepper.

Add a teaspoon of paprika and garlic to taste.

Mix well and form medium-sized meatballs.

Soup preparation:

In a pot add 2 liters of water, in which the vegetables are boiled.

When it starts to boil, add the meatballs, salt, pepper and tomato juice.

Let it boil well, until the meat and vegetables are cooked.

When ready, add finely chopped green parsley and chopped larch.