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Artichoke cream soup, asparagus, tomatoes, peppers with squid topping

Artichoke cream soup, asparagus, tomatoes, peppers with squid topping


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Finely chopped and chopped onions and garlic, fry in olive oil, until they become translucent, then add the artichoke hearts, asparagus stalks, tomatoes and kapia peppers, add approx. 300 ml of cold water and leave to boil, over medium heat, uncovered approx. 15 min. After all the ingredients have boiled and combined their tastes, season with salt and pepper, then pass, with the vertical mixer, until a homogeneous cream is obtained. The cream soup is placed in bowls, then garnish according to everyone's taste with pieces of canned squid, artichoke slices and asparagus stalks. Bonus, colorful spherical croutons.

Good luck and good luck!


5 low-calorie topping ideas for breakfast yogurt

The greedy know that even in the first hour of the day they long for something sweet and good. But how to reconcile healthy meals and sweet desires? It's simple. You can give up milk cereals and replace them with a glass of yogurt and sweet topping.

Sweet, in this case, means fresh or dried fruit, nuts or seeds. See below 5 ideas, which have an intake of up to 250 calories per serving, but the combinations are endless.

1. Yogurt with bananas, peanuts and raisins

150g Greek yogurt: 120 cal
a quarter of sliced ​​banana: 30 cal
8 peanuts: 47 cal
10 raisins: 16 cal

Total: 213 calories

2. Yogurt with cherries, dark chocolate and almonds

150g Greek yogurt: 120 cal
4 cherries: 21 cal
1 tablespoon dark chocolate flakes: 70 cal
5 raw almonds: 35 cal

Total: 246 calories

3. Yogurt with mango, pineapple, coconut flakes and pistachios

150g Greek yogurt: 120 cal
50g mango: 25 cal
½ from a pineapple ring: 14 cal
1 tablespoon coconut flakes: 33 cal
8 raw pistachio berries: 31 cal

Total: 223 calories

4. Strawberry yogurt, graham crackers and pecans

150g Greek yogurt: 120 cal
8 fresh strawberries: 8 cal
1-2 graham crackers broken into pieces: 30 cal
3 halves of pecans: 31 cal

Total: 189 calories

5. Yogurt with apples, dates, nuts and cinnamon

150g Greek yogurt: 120 cal
in a quarter of an average apple: 23 cal
1 large date: 24 cal
core from a walnut: 26 cal


Turkish vegetable salad

Because it started Christmas fasting for a few days, I propose an appropriate recipe, fragrant, colorful and tasty, even if, I admit, our family does not fast. It is a salad inspired by the recent trip to the Turkish lands, a salad with ripe vegetables, with eggplant as a star. Called Tuncilik, the salad is actually inherited from the Thracians, and in addition to the many vitamins it contains, it also has the advantage of a low calorie count.

It is true that it takes a bit of care to cook and clean the eggplant and peppers, but it is worth the effort because the cooked vegetables give a special flavor to the salad.

Ingredient:
& # 8211 eggplant 5 pcs. (1.6 kg)
& # 8211 orange bell pepper 1 pc. (170 g)
& # 8211 capsicum 5 pcs. (560 g)
& # 8211 tomatoes (cherry or ordinary) 400 g
& # 8211 garlic 2 puppies
& # 8211 onion 1 pc. (80 g)
& # 8211 olive oil 2 tbsp
& # 8211 salt, pepper
& # 8211 patrunjel, marar
& # 8211 hot paprika (or chilli flakes)

Place the washed peppers in the oven (on the grill in the oven or, like me, on a grill on the stove). Bake the eggplants (I put them on a grill, on the grill). After you finish with the eggplants, until you clean them, put them in the hot oven, in a pan, the tomatoes, the garlic cloves and the onion, cleaned and cut in half. Leave them until they soften a little.

Allow the eggplant, peeled and shredded, to drain a little. Meanwhile, peel the peppers, stalks and seeds, cut them into strips and place them in a bowl (along with the juice they leave). Add sliced ​​onion and garlic passed through the press.

Put the chopped tomatoes (the cherry ones in half, the others in slices). Add the eggplants, & # 8220cooked & # 8221 in pieces (grind them with a chopper, but the paste should not be enough, as for the usual eggplant salad).

Add salt and pepper to taste, as well as half a teaspoon of hot paprika. Put the washed and finely chopped greens, mix well and add the oil.

Leave the salad to cool for at least an hour, so that the flavors blend in. Serve with a slice of bread next to it, possibly black bread.


alt = "Mushroom_soup_with_nuts" /> Mushroom soup with walnuts from: mushrooms, capsicum, walnuts, carrots, tomatoes, green onions, garlic, curry powder, parsley, pepper, oregano, nutmeg, salt. Ingredients: 2 champignon mushrooms a capsicum 150 gr walnut a carrot a tomato a sprig of green onion a clove of garlic a teaspoon of curry powder a teaspoon of… /> Cold avocado soup with almond milk from: avocado, milk almonds, coriander leaves, chives, onions, cayenne pepper. Ingredients: 2 ripe avocados (brown peel) a cup of coconut water (you can use almond milk or filtered water) juice from a lime (about 4 tablespoons) half a cup…

A delicious and tasty recipe for fried tofu with sriracha sauce and peanut butter from: tofu, peanut oil, garlic, ginger, green onions, soy sauce, rice vinegar, peanut butter, agave nectar, vegetable soup and sos sriracha. Ingredients: tofu 1 tablespoon peanut oil Sliced ​​garlic 1 large piece of root…

Marinated bell peppers from: bell peppers, oil, parsley, dill, garlic, sugar, salt, white vinegar and water. Ingredients: 1 kg bell peppers 2 tablespoons oil 1 cup chopped parsley 1 cup chopped dill 6 cloves garlic 6 tablespoons sugar 2 tablespoons salt 1 ¼ cup white vinegar 1 cup water…


Baked tomato soup

If you're bored of the traditional version of tomato soup, you also tried the spicy version with rice noodles (see HERE) and the raw version, in layers, with avocado (see HERE) and the Portuguese version, served with egg in water (see HERE) and yet , you want something else, then you must try the option I propose today: from baked tomatoes in the oven, with honey and thyme. Sweeter than the classic and particularly fragrant version, thanks to the mentioned thyme, but also to the basil, this autumn soup, with Mediterranean flavor, is better warm, possibly with a cream on top.

The only regret I have regarding this recipe taken from James Martin is that I did not prepare more soup. Not the other way around, but I barely got a taste of it, because someone finished it: P. Luckily, there are still plenty of tomatoes in the market, so tonight I'm preparing another round. Double portion, this time :).

Ingredients (4 servings):
& # 8211 tomatoes 1 kg
& # 8211 honey 2 tbsp
& # 8211 dried thyme 1 tablespoon grated
& # 8211 olive oil 3 tbsp
& # 8211 onion 1 pc. (80 g)
& # 8211 garlic 2 puppies
& # 8211 fresh basil 5-6 threads
& # 8211 salt, pepper

Preheat the oven to 230 degrees Celsius. Cut the tomatoes in half and place them in a tray (cut upwards). Spread honey, a tablespoon of olive oil, dried thyme and a little pepper over them. Put the tray in the oven and leave for about 15 minutes, during which time the tomatoes soften slightly. Let the tomatoes cool a bit and peel them. In a saucepan, heat the remaining oil and sauté the onion, cut into slices. Add the garlic and leave for another 1-2 minutes. Put the ripe tomatoes, cut into pieces and about 200 ml of water (depending on how juicy the tomatoes are). Bring to a boil and turn off the heat. Let it cool a bit, add the fresh basil and blend with a blender. Season with salt and pepper soup.


Portuguese tomato soup

Because it's still the season juicy and sweet tomatoes, I propose an interesting recipe for tomato soup, originating from a country that I have not visited yet, but which appears on the first places on my list of future destinations. It's about Portugal, and the recipe I propose comes from, more precisely, from Alentejo, a southern region, neighboring the sunny and fascinating Algarve.

The Portuguese tomato soup is much thicker than the one we are used to, but I guarantee you that it is not inferior in terms of taste. The flavored soup goes perfectly with an egg boiled in water, which makes it more filling without disturbing its caloric balance.

Ingredient:
& # 8211 tomatoes 5 pcs. (1,050 g)
& # 8211 onion 1 pc. (90 g)
& # 8211 green bell peppers 1 pc. (110 g)
& # 8211 garlic 3 puppies
& # 8211 parsley 1 link
& # 8211 olive oil 2 tbsp
& # 8211 butter 20 g
& # 8211 wine vinegar 2 tbsp
& # 8211 eggs 4 pcs.
& # 8211 black bread 4 slices
& # 8211 salt, pepper

In a larger pot, bring the water to a boil and scald the tomatoes, previously notched a little so that the skin comes off easily. Take them out of the water, let them cool down a bit so you can hold them in your hand, and remove the skin. In a non-stick pan, melt the butter and combine it with the olive oil. Saute sliced ​​onion and garlic.

Add the diced tomatoes (I left the seeds, but if you want you can just put the pulp) and the bell pepper, cut into strips. Let them soften slightly for a few minutes, add the chopped parsley and season with salt and pepper. Turn on low heat and simmer for about 20-25 minutes (until the vegetables are soft, but without becoming & # 8220terci & # 8221).

In another pan, bring the water to a boil and the 2 tablespoons of wine vinegar. DO NOT add salt! When the water boils, put the egg quickly (possibly, put it in a bowl beforehand, so that you can quickly turn it over and the egg whites do not spread). Let the egg boil for about 4 minutes, remove it with a whisk, put it briefly under a stream of cold water and let it drain. Do the same with the remaining 3 eggs. Place each egg in a plate on a slice of black bread and put tomato soup around it.


How to choose the best fruits and vegetables from the market and from the supermarket

1. Weight: the heavier they are, the tastier they are
This "rule" is valid for both fruits and vegetables. The weight is a sign that they are juicy and very fragrant.

2. Color: the brighter it is, the better
Caretenoids are antioxidants present in fruits and vegetables, which give them color. So, the stronger they are, the better they will taste and be full of nutrients.

3. Shape and size: do not reject "weirdness"
Even if the fruits and vegetables on the market do not look perfect, as in the textbooks, this does not mean that they are not good. On the contrary. It means that they are natural, that they have been allowed to grow freely and, most likely, they will be very good in taste.

4. They have the leaves together
Vegetables that come in many layers, such as endive, artichoke, celery, cabbage, Brussels sprouts, fennel or onions, must be as compact as possible. It is also valid for broccoli, cauliflower, asparagus.

5. Skin: smooth and firm
The texture and quality of fruit and vegetable peels is extremely important. Here is the highest concentration of nutrients.

6. Roots: not soft
In the case of onions, carrots, potatoes, beets and other root vegetables, the stronger they are, the richer they are in nutrients, the fresher and juicier they are.


Recipe for artichoke au gratin

Artichoke au gratin. Have you given up meat, and the vegetarian recipes you know are much tastier than those with meat? Here you can share your knowledge on vegetarian food and you can emphasize the merits of this type of food Marcelina Paunescu 4 years ago - 8 July 2013 11:29. Re: Spinach and artichoke au gratin. I already made the recipe, it's very good not to mention the fact that artichoke (cyrana scolimus) is also a healing plant, it is an excellent source of antioxidants and has no fat or cholesterol. So, as many recipes with artichoke with so much the better

Artichokes - How to clean and how to prepare. Artichoke, Cynara Scolynmis.L, is an extremely healthy plant but which unfortunately is not commonly consumed in our country. I found an interesting article about the properties of artichoke that I share with you not before I wholeheartedly recommend this vegetable that can work wonders for our body The little artichokes have edible fleshy scales, so you can try these extremely simple recipes that we recommend today. Of course, artichoke hearts are also delicious and you can fill them with a delicious composition of minced meat. Besides the fact that they are extremely delicious, artichokes help you fight cardiovascular disease.

Artichoke au gratin - Culinary Discussion Forum - Community

artichoke recipes: search results for artichoke recipes. Bucataras.ro: artichoke recipes Romanian and international culinary recipes, explained step by step. We have prepared fasting recipes, preserves, cakes and pastries, simple and fast food. I have 30 years of experience in the food field and a great passion for Romanian gastronomic traditions

Spinach and artichoke au gratin - e-Recipes

  • utul 2:00 la
  • Artichoke recipes Most people know artichoke rather as a medicinal plant and less as one of the vegetables used in cooking. However, there are many recipes with artichokes that are very easy to prepare, which, in addition to being healthy, will add to the culinary diversity.
  • Simple recipes. Cakes, food, diet recipes, holiday cake, traditional, dough, sweets, cake, cake, appetizers, soup, broth, salad

How to clean and prepare artichokes Laura recipes

  1. That's all it came to artichoke the other day, I thought I'd recommend a recipe with this vegetable, quite little known to us. I chose a simple one, artichoke with lemon, thyme and garlic, a recipe I learned from the famous Jamie Oliver
  2. THE RECIPE BOOK. BlogCatalog. Interested people. Blog archive 2014 (1) July (1) 2012 (2) July (1) FREE GRINDING The recipe is from here Ingredients: * 5 pcs. artichoke * 3 slices of sliced ​​bread (or older bread
  3. Today we play in the champions league. We learn how to clean artichokes and I also put a recipe for artichoke and spinach pesto. How long have I ignored this was to say vegetable, but it's actually a flower! I was confused by the bitter taste, I don't know how and when I first tasted it, but I was left with the bad impression that it was bad.

We know that artichoke tea is very useful for the body. In Turkey, the Mediterranean area is a word: if you eat 40 artichokes in a season, you will not have problems with liver disease or cholesterol. In our country, artichokes are grown in the south of the country, so they can be accessible. in spring: Gruyere cheese and artichokes, playfully alternating in protective coated layers, I recommend using small canned artichokes, which even if it does not have, normally, the same taste as fresh artichokes, then boiled on the cheese side. Ingredient: Gruyere cheese 400 g boiled artichokes 450 g white wine 100 milk. Place a layer of artichokes cut in half. I live outside the city, in an area with Italian farms, of an absolutely charming picturesque. INGREDIENTS needed for the artichoke recipe in oil: -2 kg of artichokes (sticks only) - 1 cup vinegar-3 cups water-1 teaspoon salt

2 recipes with artichokes, simple and fast

  • a holiday spent under the gentle, golden sun of Rome
  • I have a passion for pasta, I like to prepare them, to make pasta dough at home, I like to discover new sauces and especially I like to eat them. that they stick to roundness making them even rounder, but you know that word, everything that is good is illegal, immoral or fattening
  • Culinary recipes from various parts of the country. How to cook in Muntenia, Moldova, Oltenia, Ardeal, Bucovina, Dobrogea, Banat and what ingredients are used
  • Preparation. Baked cauliflower, bathed in cheese, is one of the first dishes I learned to cook. In time, I kept confusing / changing / adding / to the recipe, until I managed to fulfill my taste buds wishes and I wrote it down to stick to it. So, let me give you this advice when it comes to foods that are not complicated and that are rather.

Preheat the oven to 225 °. Peel a squash, grate it and slice it. Put the slices in a pan, add the milk and the vegetable cube. Let it boil for 1-2 minutes. Add the crushed garlic. Pour the whole composition into a tray. Sprinkle the cheese on top. Bake everything in the center of the oven for about 30 minutes. Serve with hot sausages and [We can choose between Romanian artichokes, stuffed artichokes, artichokes with baked potatoes, sea bream with artichokes and olives, veal fillets with artichokes, mackerel with artichokes, cuttlefish stuffed with artichokes, artichoke au gratin, artichoke parmesan, Artichoke fish soup, Lamb ribs with artichokes, Artichoke croquettes, Squid stuffed with. This pea artichoke recipe is a recipe from Greek cuisine. For the artichoke recipe with peas I used frozen artichoke, which is ready cleaned. If we use fresh artichokes, we cut the stem and the top of the artichoke. We clean the outer, hard leaves. Remove the artichoke core with a teaspoon, which looks like fluff. Recipes prepared with artichokes. Tuna salad with artichoke Ingredients for salad: 2 cans of tuna in water, beans with large beans boiled by yourself or canned, a few sliced ​​olives, chopped artichoke hearts Dressing: 1 tablespoon olive oil, 1 tablespoon balsamic vinegar , 1 teaspoon Dijon mustard. Salt and pepper to taste Sprinkle salt and pepper on both pieces of chicken breast. Heat 2 tablespoons oil in a pan and fry the chicken breast. Then cut the pieces of meat and put them in a larger pan. In the remaining 4 tablespoons of oil, fry the zucchini. Then drain the oil using paper towels

Artichokes recipes: artichokes

Culinary recipe Artichoke salad from the category Salads. How to make Artichoke Salad Grilled Garnishes. Prepare healthy and tasty barbecue garnishes Whenever you need a good meal to be served next to steak or other meat dish, consult the recipes for barbecue garnishes and you will make the right choice You are about to post a message that can encourage piracy and illegal distribution of materials on the Internet. Law no. 8 of 1996, on copyright and related rights, was significantly amended by Law no. 285 of 2004, by GEO no. 123 of 2005, as well as by Law no. 329 of 2006, and you could be in violation of them now. In the hypothesis. Grating is a cooking technique that aims to obtain a crust that prevents food from drying out, giving it a different look and texture Lasagna with chicken, cream cheese and artichokes. Recipe of the day: Lasagna with chicken, cream cheese and artichoke 2013-11-08T02: 30: 09 + 03: 00 2017-04-13T20: 55: 31 + 03: 00 admi

Vegetables au gratin - Culinary Recipes with Gina Brade

Cauliflower au gratin Hello! Let's eat simple, delicious, nutritious! Simple, tasty, versatile, main course or side dish, cauliflower au gratin is a delight! Pizza recipe with artichokes and anchovies The pizza recipe with artichokes and anchovies is simple. they are infinite and if you know your guests and their tastes, it's easy for me. How. Cooking recipes in pictures and diets. Find out the secrets of the kitchen and how to easily prepare tasty food from the largest online cookbook Over 40,000 offers of products, equipment and medical devices, offered by over 2000 partner medical companies, are updated daily on ROmedic - the largest market online medical from Romania Autumn inspiration - 11 original recipes with cauliflower. October 11, 2012 By Ana In Cina, Gustari, Lunch, Multicolored cauliflower au gratin from La Tartine Gourmande. Hot salad with cauliflower, tofu and artichokes from 5 Second Rule Magazine of Romanian culinary blogs: food and desserts, traditional recipes, international recipes - 2008-05-12 - Gustos.r

Video Announcement - watch and comment on over 100,000 movies structured by categories: entertainment, funny, music, movies, documentaries, find out how, comedy. INDEX Recipes Montignac - posted in Diet Montignac: SWEETS - 251 recipesA Kiwi acadele - Adeje Phase IIAlunostar - fata_cu_fluturi Phase IAntoinette - Sheng phase IBButtons with nuts and seeds - puskinCerate bars with chocolate - antzukaBateut energitaza chickpea flour - RainGirl phase I Quick oat bran cookies. Named, for the sixth consecutive year, the best and healthiest diet in the world, DASH can't help but arouse your interest. All the more so as the title is given by the prestigious American publication US News & World Report, following rigorous evaluations performed by over 20 specialists chosen on the eyebrows for holiday recipes on Wednesday, April 15, 2015. Food Recipes # 6 ( 2015) Food recipes: Cherry baskets. 14 January 2012. A delicious recipe for baskets with cherries, puff pastry, sugar, almond essence, whiskey, lemon peel, lemon juice, egg, powdered sugar. Ingredients: 500 g puff pastry dough 500 g cherries All purpose / self rising flour: 1 cup = 140g 1 tablespoon = 10g Almonds, whole: 1 cup = 150g Brown sugar (packed): 1 cup = 175g 1 tablespoon = 13g Butter: 1 cup = 226g = 2 sticks ½ cup = 113g = 1 stick 1 tablespoon = 14g Caster / granulated sugar: 1 cup = 200g 1 tablespoon = 12g Chocolate, chopped: 1 cup = 155g Cocoa powder: 1 cup = 90g Confectioners' / Icing sugar: 1 cup = 140g Cornstarch: 1.

Basic Recipes Questions and Answers No comments. The layers of onions, green peppers and potatoes are fried under Cheddar in this light, au gratin food, which is just as tasty hot but also cold. ABC Kitchen Akee Al dente Foods Strudel dough Doughs Hazelnuts Endive Artichokes Peanuts Pepper Bacon Bain-Marie. . Garlic sauces with flour, dill with sour cream, dill with egg. Sauces that are made by boiling. They are hot sauces based on rantas or similarly made by rubbing the mixture. Recipes for hot sauces with horseradish or tomatoes, hot mustard sauce [Multicolored cauliflower au gratin from La Tartine Gourmande. Hot salad with cauliflower, tofu and artichokes from 5 Second Rule. because I'm always looking for recipes with cauliflower or broccoli. Ana October 12, 2012 at 6:48 pm Reply. I do the same, and every time, in speed, I still steam or bake them, so it was time to. 11. Artichoke with vegetables (4 servings) Preparation time: 50 min. Ingredients: 400 g canned beans, 1 medium celery, 3 leeks, 200 g canned or frozen spinach, 500 g canned or frozen artichokes, 4 tablespoons pumpkin seed kernel, 2 tablespoons olive oil, 2 tablespoons soy sauce, salt. How to prepare

Valentine's Day recipes: Baked shrimp with feta and tomatoes. baked cod Baked shrimp with feta and tomatoes are prepared quickly and are delicious. This food is suitable for special evenings for two. Shrimp are served with sour cream and chopped parsley. They can also be served with a glass of white wine pasta recipes on Thursday, July 2, 2015. Tasty and fast food recipes # 67 Tasty and fast food recipes. Fasting recipes: Tomato salad with basil. 13 December 2010 News and information about the peasant house. Information, articles, pictures and videos about the peasant house

.. dessert recipes Sunday, March 1, 2015. Cooking recipes 2015 # 30 Cooking recipes. Squid garnished with vegetables and lemon. 13 February 2015. Squid garnished with vegetables and lemon from: squid, natural potatoes, lettuce, lemon, carrot salad. Ingredients: 5 squid potatoes natural lettuce lemon carrot salad Mo List of recipes, presented in alphabetical order, from A to Z

Enjoy your free time and discover with us the true beauty of Cârlibaba commune, located somewhere in the northern extremity of Bucovina at the foot of Rodna mountains! A settlement located NW, Suceava county, 35 km from Vatra Dornei resort and 45 km from Borsa 28.02.2015 - This Pin was discovered by Elena Mi. Discover (and save!) Your own Pins on Pinteres pork recipes Thursday, December 18, 2014. Tasty recipes for Christmas and New Year # 64 Tasty recipes for Christmas and New Year. Recipe of the day: Pumpkin muffins, walnut topping and maple syrup icing. 25 October 2013

The most accessed recipes. Cauliflower au gratin Cauliflower and pumpkin au gratin Stuffed cauliflower au gratin Couscous with vegetables Sandwich with tuna and artichoke A day ago Gourmandine - Recipes, gastronomic specialties, online recipes, gastronomy, step by step recipes Cauliflower au gratin with cheese from: cauliflower, butter, flour , milk, eggs, cheese, salt. Ingredients: 1.5 kg cauliflower 100 g butter 60 g flour 300 ml milk 3 eggs 100 g cheese salt Preparation: Wash and peel the cauliflower leaves. Unwrap in bouquets that boil for 20 minutes in water [Baguette au gratin, stuffed with vegetables and mozzarella By Farfuridi, April 28, grilled chicken breast, cherry tomatoes, artichokes in oil, olives. I think that the version with vegetables and cheese is perfect after the Easter meals, it is full, but it is not heavy. Around the Earth in 50 recipes (34).

RETETE. VIEWS: 804. Appetizer packages. The pie sheets are cut into 10 cm squares and each sheet is greased with olive oil on both sides. Overlap 2 squares, and place the filling in the middle and tighten so as to form a bag. Bake on baking paper. Anghelina M Food Recipes # 81 (2015) Food Recipes: Fasting Recipes: Mushroom Appetizer. March 14, 2011. A simple appetizer recipe made of mushrooms from: mushrooms, onions, donuts, salt, sugar, peppercorns, coriander, bay leaf and vinegar. Ingredients: two kg mushrooms (tomatoes or rooster crest) 500g onion u 172. Dietary recipes-DIABETES and WEIGHT LOSS. GRATINED CABBAGE. 2oo g cauliflower, 50 ml milk, 50 g cheese, 15 g butter, 1/2 pc. egg, 10 g flour, salt and cumin. Put the cauliflower bunches, well washed, to boil in salted water. From milk, flour and part of the butter a white sauce is made, which is boiled until it thickens

Anghinare alla Romana - e-Retete

Cauliflower unwrapped in bouquets, put in a saucepan add peeled and diced tomatoes, sliced ​​peppers, lemon juice .. Dinner: 1 artichoke, 1 bream, 1 eggplant salad, 1 bunch of black grapes Cretan diet - Saturday Breakfast : green tea or coffee, 1 grapefruit, 2 slices of wholemeal bread, 1 low-fat yogurt Lunch: 1 salmon, 1 tomato au gratin, 1 handful of cherries Dinner: fettucine with hot peppers, 1 hard-boiled egg, 1 citrus carpaccio Cretan diet - Sunday 2.Heat the oil in a large pan, add the spices and sesame seeds, lightly fry them for 15 seconds, add the cauliflower and 4-5 tablespoons of water, stirring gently and cook over high heat for 6-8 minutes. crushed garlic, season with salt and pepper, then remove in a bowl cauliflower Quick recipes with pictures. Recipe of the day: Lamb meatballs. APRIL 10, 2015. Lamb meatballs from: bread, milk, lamb, onion, garlic, parsley, egg, coriander, salt, pepper, olive oil. You may also be interested in: Lamb meatballs with green onions and hot peppers Lamb meatballs with baked vegetables Meatballs with lamb and beef. The main ingredient, the egg, is beaten like an omelet and put on top of the above. Roast this thick omelet from the bottom for 5 minutes, that is, on the bottom. We do this on the stove, while we heat the oven from above (if you have a grill and the possibility, if not, I have other interesting recipes on the blog that do not require :)))

Artichoke recipes - DivaHai

Visit the article for more information Easy recipes: Recipe of the day: Pan-fried beef with eggs and asparagus 10 December 2012 A delicious recipe for Pan-fried beef with eggs and asparagus from: asparagus, beef, thyme, eggs, oil of olives, salt, pepper and parmesan. Ingredients: 1 bouquet of asparagus 5-6 pieces of beef muscles 2 teaspoons thyme Alphabetical list from A to Z of the recipes on the Casuta Laura website. To make it easier to find a recipe on the site, we invite you to search alphabetically in the list below. All recipes Casuta Laura recommend fresh ingredients of good quality, it is recommended to avoid improvers, dyes As it is still autumn, I said that I must present you my harvest of homemade peaches. They look like nice fire cakes to me, so I didn't even bother to make them

Laura Adamache Simple and Quick recipes

Easy and fast recipes Eyes with beans, peppers and carrots 26 DECEMBER 2014 Eyes with beans, peppers and carrots from: green beans, eggs, bell peppers, carrots, onions, oil, salt, pepper. Ingredients: 300 g green beans 4-6 eggs 1 bell pepper 1 carrot 1 onion oil salt pepper Preparation: Peel the beans and put them to boil In this recipe I have only one picture. I could say because they were so good that I didn't get to pose for them. but considering that I finished them around 12 at night and went to work in the morning, the truth is that I didn't have time for pictures Delicious recipes: Cauliflower au gratin A delicious cauliflower au gratin recipe from: cauliflower, butter, flour, milk , cheese, salt and pepper. Ingredients: 1 larger cauliflower 2 tablespoons butter 1 tablespoon flour 300 ml milk 300 g grated cheese salt freshly ground pepper Preparation: Unwrap the cauliflower in bunches and scald them for 10 minutes.

Jamie Oliver: Artichoke with lemon, thyme and garlic

Baby recipes - Topic from the forum of the ro-mamma.com site where users ask and receive answers, suggestions and useful information Culinary recipes Delicious New Year's cake 12 December 2012 Delicious New Year's cake from: flour, baking powder, butter, sugar ..

Recipe Book: Gratin Artichoke

Tuna au gratin food (after 12 months) For 4-6 people 125 g of semolina, half a liter of semi-skimmed milk 30 g of butter 75 g of svaiter cheese grated 4 eggs a small box with crushed tuna 3-4 tomatoes 10.06 .2020 - Explore nufaruldenea's board Breakfast and dinner on Pinterest. See more ideas about Dinner, Food, Recipes

[VIDEO] How to clean Andi's artichoke

Recipes from home and away. Radu's recipes. wine and knives. Blog archive Telina gratinata (celery gratin) Cauliflower with tahini sauce November (2) October (2) September (3) artichokes (1) anchovies (7) rose water (1). Cauliflower au gratin with parmesan from: cauliflower, olive oil, salt, pepper, butter, onion, garlic, thyme, sage, milk, breadcrumbs, paprika, parmesan, gruyere, goat cheese. Ingredients: 2 cauliflower, bunches 2½ tablespoons olive oil salt and black pepper 2 tablespoons butter 1 onion, 3 cloves garlic cloves, chopped 2-3 sprigs of fresh thyme. Food Recipes Cheese paste with pepper and butter 12 SEPTEMBER 2015 Cheese paste with pepper and butter from: egg, butter, mutton, s ..

10.06.2020 - Explore Liliana si Viorel's board Mic dejun si cina on Pinterest. See more ideas about Cină, Mâncare, Rețete culinare 21.11.2016 - Explore nutzamihalache's board RETETE ITALIA, followed by 109 people on Pinterest. See more ideas about Rețete, Italia, Food cakes 10.05.2020 - Explore Andreea 's board Fenicul on Pinterest. See more ideas about Fenicul, Mâncare, Rețete In loc de maioneza, sunca si parmezan, pune in ea masline, capere si anghinare. SI CE NU Nu-ti transforma salata intr-o bomba calorica, imbogatind-o cu crutoane si branza gratinata. Avocad Pranz: 200 g de conopida gratinata la cuptor cu o rosie. Cina: 150 g de peste la gratar (pastrav, cod, merluciu,etc.) Ziua 13. Mic dejun: o cafea/o cana de ceai cu o lingurita de zahar sau o felie de paine integrala prajita. Pranz: 200 g de piept de curcan fiert (fara piele) si un bol mic de salat


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Comments:

  1. Auhert

    I congratulate, a brilliant idea

  2. Daijind

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  3. Samutaxe

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  4. Vanko

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  5. Khenan

    pleasing to the eye ..........

  6. Upton

    I accept it with pleasure. The topic is interesting, I will take part in the discussion. I know that together we can come to the right answer.



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