Birthday cake

Birthday cake

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Beat the egg whites until stiff, add the sugar and mix until it is like a meringue. Incorporate the yolks, flour and ground walnuts, mixing well. Wallpaper a cake form with a diameter of 23 cm and pour the composition into the form. Put it in the preheated oven, it is ready when it passes the toothpick test. Leave it to cool (it is good to be done the night before) and then cut it into 4.


The water with the sugar is put on the fire to boil, when it boils it is taken off the fire and the rum essence is added. Leave it to cool.

Cream 1:

Put the strawberry oil cream powder in a bowl, add the sugar and sour cream, mixing well so that no lumps form. Add the milk and mix well at the highest speed.

Cream 2 and 3 , proceed in the same way as in cream 1


The top cut into 4, place the first part on a plate, syrup, then spread 1 strawberry cream, on top the second top, syrup and spread 3 chocolate cream, over which we put the third part of the top, syrup and spread 2 cream vanilla, at the end we syrup the last top and spread it from cream 3. Decorate with whipped cream and sugar paste, depending on your imagination or event ...

PS. A little more cream comes out, it goes for a cake with a larger diameter, only I used the cream left over from some mini eclairs ...


  1. Vudokora

    I am finite, I apologize, but it all doesn’t come close. Are there other variants?

  2. Yoran

    I'm sorry I can't help you. I think you will find the right solution here.

  3. Shaktikasa

    What necessary words... super, magnificent idea

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