Pasta with mushrooms and crab sticks

Pasta with mushrooms and crab sticks

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  1. Crab sticks 250 grams
  2. Champignons 200 grams
  3. Vegetable oil 50 milliliters
  4. Green onions 2-3 jokes
  5. Sour cream 3 tablespoons
  6. Spaghetti (cooked al dente) optional
  7. Salt to taste
  • Main Ingredients: Onion, Mushrooms, Sour Cream, Crab Sticks
  • Serving 4 servings


Frying pan, spatula, knife, pan.


Step 1: fry the mushrooms.

Rinse the mushrooms, dry and cut into thin slices.
In a pan, heat the vegetable oil, fry a slightly green onion in it, then add the mushrooms and fry everything together for 2-3 minutes.

Step 2: add the crab sticks.

While mushrooms are fried, cut the crab sticks into large cubes.

Add chopped crab sticks to the mushrooms, mix and cook together, stirring occasionally, for 8-10 minutes over low heat.

Step 3: add the sour cream.

Add sour cream to the pan and 1 cup water in which spaghetti was cooked. Salt, stir and cook for another 4-5 minutes, at the very end, add spaghetti so that they soak a little sauce.

Step 4: serve the pasta with mushrooms and crab sticks.

Pasta with mushrooms and crab sticks should be served hot. You can decorate the top with fresh dill or green onions. This is a simple but very tasty dish.
Enjoy your meal!

Recipe Tips:

- Instead of crab sticks, you can use mussels or squid rings.


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