Chicken drumsticks stewed with cabbage

Chicken drumsticks stewed with cabbage

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  1. Chicken drumsticks 1 kilogram
  2. Cabbage (young) 400 grams
  3. Onion 2 pieces
  4. 2 cloves of garlic
  5. Sweet Paprika 1 teaspoon
  6. Dill and parsley (chopped) 2 tablespoons
  7. Water 0.5 cups
  8. Salt to taste
  9. Pepper to taste
  10. Vegetable oil for frying
  • Main Ingredients: Cabbage, Onion, Chicken
  • Serving 4 servings


Deep frying pan, spatula, knife, board.


Step 1: prepare the ingredients.

Cut the onions with feathers, finely chop fresh herbs, as well as garlic.

Wash the chicken drumsticks, dry with a paper towel, sprinkle with paprika, pepper and salt.

Step 2: fry the drumsticks.

Heat oil in a pan and fry the chicken drumsticks until golden brown on all sides over high heat.

Reduce the heat and add a rather coarsely chopped onion. Stir so that the onion is at the bottom. Cover and cook for 5 minutes.

Step 3: add the cabbage.

Meanwhile, cut the cabbage into thin strips (chop).

Add cabbage to the pan, salt, pepper, fill with water and close the lid. Cook for 30-35 minutes (until cabbage and chicken are tender).

Add chopped garlic and herbs, check if there is enough salt and pepper. Cover and simmer for approximately 5 minutes.
All is ready!

Step 4: Serve the chicken drumsticks stewed with cabbage.

Chicken drumsticks stewed with cabbage, I serve as an independent hot dish. As a side dish, potatoes or mashed potatoes are suitable.
Enjoy your meal!