Waffles for a snack

Waffles for a snack

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


  1. 5-6 eggs
  2. Ham 4 slices
  3. Leek slice
  4. Mayonnaise to taste
  5. Mustard to taste
  6. Salt to taste
  7. Pepper to taste
  8. Waffles 1 pack
  • Main Ingredients: Ham, Onion, Eggs
  • Serving 2 servings


Grater, plate, knife, spoon.


Step 1: Cook the eggs.

Hard-boiled eggs, cool and peel. And optionally either grate or chop finely.

Step 2: prepare the filling.

Cut ham into small cups (can be replaced with boiled sausage or smoked bacon if desired) and leek (green part). Add pepper and salt.

Add mayonnaise and mustard so that you get a pasty mixture, thick enough, but not dry. Mix everything well.

Step 3: put the filling on the waffles.

Put the filling on the wafer and spread evenly, and cover the second wafer on top and gently squeeze.

With a knife, first cut the wafer into halves.

And then diagonally to make triangles.
After cooking, waffles for snack can be stored in the refrigerator, but not for long. You can also take them on the road, well packaged.

Step 4: serve waffles for a snack.

Waffles for a snack - it's simple and delicious. You can easily prepare many servings to be enough for a big company, or you can figure out a snack for yourself in fifteen minutes.
Enjoy your meal!

Recipe Tips:

- To boil the eggs well cleaned, dip them into boiling water, and after cooking, cool them well by lowering them into the cold water.