Shangi with potatoes

Shangi with potatoes

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  1. Milk 300 ml.
  2. 2 pcs egg
  3. Sugar 3 tbsp to taste
  4. Salt 1 tsp
  5. Dry yeast 1 packet (7-11 g.)
  6. Flour 600 g.
  7. Vegetable oil 4 tbsp


  1. Potato 1 kg.
  2. Milk 50 ml.
  3. Butter 50 g
  4. Salt 1.5 tsp
  5. Sugar 1 tbsp

For lubrication

  1. Before baking and immediately after baking, butter 100 g. (Melt)
  2. During baking, egg 1 pc. (whip)
  • Main Ingredients: Potato, Milk, Butter, Yeast Dough
  • Serving 5 servings


pan, knife, oven, bowl, spoon


Step 1.

Knead the dough: beat eggs, salt and sugar. Add warm milk and 5 tablespoons of flour, mix well, add more flour and yeast, continue to mix. Add the remaining flour, vegetable oil and carefully knead the dough with your hands for at least 7-10 minutes.

Step 2

Close the container with the dough with a film and put it in a warm place to "rise", after an hour, when the dough rises, you need to crush it with your hands, cover and put "rise" for another 1 hour.

Step 3

Preparing the filling: Boil the potatoes in salted water, drain the water, add warm milk, butter, sugar, salt to taste and knead thoroughly - make mashed potatoes.

Step 4

Pour a little flour onto the table, take part of the dough and form a sausage, cut the “sausage” into small equal parts. Roll each piece into a small round cake, the size of a palm.

Step 5

Spread a baking sheet with vegetable oil, put ready cakes on it. Each articula should be molded along the edge of a small side, and the middle should be crushed.

Step 6

In the middle of each schnya put 1.5-2 tbsp. tablespoons of prepared potato filling and evenly distribute, inside the sides of the tortilla.

Step 7

Smear each melted butter with melted butter.

Step 8

Let the shangs stand at room temperature for 10-12 minutes so that the dough rises a little.

Step 9

Preheat the oven to 180 ° C and bake for 15 minutes.

Step 10

Remove the baking sheet from the oven and grease each baked egg with a beaten egg and bake for another 5 minutes at the same temperature until golden brown.

Step 11

Remove the shangs from the oven, grease them completely with butter, cover with baking paper, and on top with a napkin or clean towel, and leave for 10 minutes.
Enjoy your meal!


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