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- Milk 300 ml.
- 2 pcs egg
- Sugar 3 tbsp to taste
- Salt 1 tsp
- Dry yeast 1 packet (7-11 g.)
- Flour 600 g.
- Vegetable oil 4 tbsp
- Potato 1 kg.
- Milk 50 ml.
- Butter 50 g
- Salt 1.5 tsp
- Sugar 1 tbsp
- Before baking and immediately after baking, butter 100 g. (Melt)
- During baking, egg 1 pc. (whip)
- Main Ingredients: Potato, Milk, Butter, Yeast Dough
- Serving 5 servings
pan, knife, oven, bowl, spoon
Step 1.Knead the dough: beat eggs, salt and sugar. Add warm milk and 5 tablespoons of flour, mix well, add more flour and yeast, continue to mix. Add the remaining flour, vegetable oil and carefully knead the dough with your hands for at least 7-10 minutes.
Step 2Close the container with the dough with a film and put it in a warm place to "rise", after an hour, when the dough rises, you need to crush it with your hands, cover and put "rise" for another 1 hour.
Step 3Preparing the filling: Boil the potatoes in salted water, drain the water, add warm milk, butter, sugar, salt to taste and knead thoroughly - make mashed potatoes.
Step 4Pour a little flour onto the table, take part of the dough and form a sausage, cut the “sausage” into small equal parts. Roll each piece into a small round cake, the size of a palm.
Step 5Spread a baking sheet with vegetable oil, put ready cakes on it. Each articula should be molded along the edge of a small side, and the middle should be crushed.
Step 6In the middle of each schnya put 1.5-2 tbsp. tablespoons of prepared potato filling and evenly distribute, inside the sides of the tortilla.
Step 7Smear each melted butter with melted butter.
Step 8Let the shangs stand at room temperature for 10-12 minutes so that the dough rises a little.
Step 9Preheat the oven to 180 ° C and bake for 15 minutes.
Step 10Remove the baking sheet from the oven and grease each baked egg with a beaten egg and bake for another 5 minutes at the same temperature until golden brown.
Step 11Remove the shangs from the oven, grease them completely with butter, cover with baking paper, and on top with a napkin or clean towel, and leave for 10 minutes.
Enjoy your meal!