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Ingredients
Dough
- Milk 300 ml.
- 2 pcs egg
- Sugar 3 tbsp to taste
- Salt 1 tsp
- Dry yeast 1 packet (7-11 g.)
- Flour 600 g.
- Vegetable oil 4 tbsp
Filling
- Potato 1 kg.
- Milk 50 ml.
- Butter 50 g
- Salt 1.5 tsp
- Sugar 1 tbsp
For lubrication
- Before baking and immediately after baking, butter 100 g. (Melt)
- During baking, egg 1 pc. (whip)
- Main Ingredients: Potato, Milk, Butter, Yeast Dough
- Serving 5 servings
Inventory:
pan, knife, oven, bowl, spoon
Cooking:
Step 1.
Knead the dough: beat eggs, salt and sugar. Add warm milk and 5 tablespoons of flour, mix well, add more flour and yeast, continue to mix. Add the remaining flour, vegetable oil and carefully knead the dough with your hands for at least 7-10 minutes.Step 2
Close the container with the dough with a film and put it in a warm place to "rise", after an hour, when the dough rises, you need to crush it with your hands, cover and put "rise" for another 1 hour.Step 3
Preparing the filling: Boil the potatoes in salted water, drain the water, add warm milk, butter, sugar, salt to taste and knead thoroughly - make mashed potatoes.Step 4
Pour a little flour onto the table, take part of the dough and form a sausage, cut the “sausage” into small equal parts. Roll each piece into a small round cake, the size of a palm.Step 5
Spread a baking sheet with vegetable oil, put ready cakes on it. Each articula should be molded along the edge of a small side, and the middle should be crushed.Step 6
In the middle of each schnya put 1.5-2 tbsp. tablespoons of prepared potato filling and evenly distribute, inside the sides of the tortilla.Step 7
Smear each melted butter with melted butter.Step 8
Let the shangs stand at room temperature for 10-12 minutes so that the dough rises a little.Step 9
Preheat the oven to 180 ° C and bake for 15 minutes.Step 10
Remove the baking sheet from the oven and grease each baked egg with a beaten egg and bake for another 5 minutes at the same temperature until golden brown.Step 11
Remove the shangs from the oven, grease them completely with butter, cover with baking paper, and on top with a napkin or clean towel, and leave for 10 minutes.Enjoy your meal!
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