Salted cheesecakes with zucchini and dill - a delicious summer breakfast!

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Ingredients

Curd (dense, homemade) 250 g
Brynza (or feta cheese) 150 g
Young zucchini 180 g
Eggs 1 pc.
Dill 50 g
Flour 3-5 tbsp. l
Refined vegetable oil 70 ml
Sour cream 200 g
Salt, pepper to taste

Main IngredientsSquash, Eggs, Cottage Cheese, Flour
Serving 6 servings
World Cuisine

Cooking:

Cooking steps: 1. Soften cottage cheese and feta cheese. If the hard cheese is rubbed on a grater. 2. Grind dill and zucchini on a coarse grater. 3. In the curd mass, add the egg, dill and zucchini, ground pepper and mix. 4. Add the flour, its amount will depend on the humidity of the cottage cheese. Mix the whole mass thoroughly. 5. Fry the cheesecakes in a hot frying pan until golden brown on both sides. 6. We serve cottage cheese pancakes with sour cream and herbs. Bon appetit and all the best!

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