Salted cheesecakes with zucchini and dill - a delicious summer breakfast!

Salted cheesecakes with zucchini and dill - a delicious summer breakfast!

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  1. Curd (dense, homemade) 250 g
  2. Brynza (or feta cheese) 150 g
  3. Young zucchini 180 g
  4. Eggs 1 pc.
  5. Dill 50 g
  6. Flour 3-5 tbsp. l
  7. Refined vegetable oil 70 ml
  8. Sour cream 200 g
  9. Salt, pepper to taste
  • Main IngredientsSquash, Eggs, Cottage Cheese, Flour
  • Serving 6 servings
  • World Cuisine


Cooking steps: 1. Soften cottage cheese and feta cheese. If the hard cheese is rubbed on a grater. 2. Grind dill and zucchini on a coarse grater. 3. In the curd mass, add the egg, dill and zucchini, ground pepper and mix. 4. Add the flour, its amount will depend on the humidity of the cottage cheese. Mix the whole mass thoroughly. 5. Fry the cheesecakes in a hot frying pan until golden brown on both sides. 6. We serve cottage cheese pancakes with sour cream and herbs. Bon appetit and all the best!


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