Roasted pork ribs in a spicy marinade

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Ingredients

Fleshy pork ribs 1 kg
French mustard (in grains) 2 tbsp. l
Honey 2 tbsp. l
Ground paprika 1.5-2 tbsp. l
Salt, pepper to taste

Main Ingredients: Pork, Honey, Mustard
Serving 5 servings
World Cuisine

Cooking:

Cooking steps: 1. Cut the ribs portionwise, after washing and drying them. 2. Salt and pepper ribs to taste. 3. Preparing the marinade: mix paprika, honey and mustard seeds. 4. Send the ribs to the marinade and leave to marinate for 1.5-2 hours in the refrigerator. 5. Place the ribs in the baking sleeve and send to the oven for 40 minutes. at a temperature of 200 degrees. 6. Then cut into the sleeve and send to the oven for another 10 minutes. Bon appetit!

Comments:

Bagar
2022-04-14, 12:26:13

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2022-04-28, 06:41:58

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2022-05-16, 19:48:33

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2022-05-27, 04:54:53

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