Cabbage salad with kale and celery

Cabbage salad with kale and celery

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Easy to make and good to serve with a steak.

  • 100 g red cabbage
  • 100 g white cabbage
  • 70 g celery
  • 150 g gulie
  • a carrot (80 g)
  • a small onion
  • two tablespoons oil
  • two tablespoons of vinegar
  • salt and pepper to taste

Servings: 2

Preparation time: less than 15 minutes

RECIPE PREPARATION Cabbage salad with kale and celery:

The cabbage is washed and cut into strips.

Celery is peeled, washed and put on a small grater.

Gulia is peeled, washed and put on a large grater, as well as carrots.

Peel the onion, wash and cut into juliennes.

Put all the vegetables in a bowl and rub with a little salt. Add the oil, vinegar and a little ground pepper and mix everything. Fit the salt salad at the end.

How to eat Chinese cabbage

How to eat Chinese cabbage

Chinese cabbage is prepared in just a few minutes - about 4-5 if it is boiled or stewed, and 2-3 if it is put on the hot grill.

From this salad everything is consumed, ie the whole bunch of pak choy, the only thing you have to do is to wash it carefully, a lot of sand and earth is deposited between the leaves, like leeks or celery celery.

It can also be added to soups and broths, in any main dish and especially in meat dishes, 5 minutes before they are ready, either by putting the whole bouquet or by tearing leaves from it, as you like.

It has a pleasant, silky texture, a somewhat neutral taste, extremely versatile depending on the basic protein and spices used.

Chinese cabbage with meat

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Salad with carrot, apple and celery without mayonnaise

The apples are peeled and cut, put on a large grater and sprinkled with a little lemon juice (dressing juice).

Carrots and celery are cleaned, washed and put on a small grater. Mix everything well in a bowl and then put in a strainer and drain (approx. 10 min.)

Dressing: in a small bowl put the lemon juice, oil, salt and pepper and mix until it thickens a little. After the vegetables (and the apple) have drained, put them in a bowl, add the washed and finely chopped parsley, add the dressing and the salad is ready.

Alexandra's salad

Put the bacon slices on the grill, to make them a little crispy, then cut a slice into 2-3 pieces

Rice salad with surimi

- boil the rice & icircn water with salt and a little oil after boiling, & icircl cool

Recipe Low Carb

A salad with everything for everyone, simple and quick to prepare (if others wash and clean the salad leaves). Aside from the salad & # 8211 which was half of a large salad, I don't even know how much to appreciate for the rest of the ingredients. About a handful of them all, thrown in a pile in a large bowl enough for two people, or just for me for two lunches.

Without too many other stories, about what I put in the bowl:

& # 8211 half salad (broken by hand, cut fringes with a knife, whole leaves but are more complicated to gather & # 8211 everything is as desired)

& # 8211 4-5 small, cute and tasty cherry tomatoes

& # 8211 a handful of mushrooms from a can

& # 8211 a handful of small white onions in vinegar from another can (that's about it)

& # 8211 my indispensable cheeses, which this time happened to turn into 2 kinds of cheese cut into small cubes (one was emmental, another was & # 8230 another, as I don't know what it's called again)

Throw them all in a pile, mixed with a little olive oil, a little salt and a little more yogurt. And with that enough & # 8211 in 10 minutes to cut, chop, mix and taste, I made lunch for two days. Short, fast and efficient. This is a version of salad with a really large number of carbohydrates, I made other dates and no carb versions that I will repeat soon and I will post them. But here I appreciate the donut at 5, the tomatoes at 2, the mushrooms at 2 (because they were canned) the onion at 4. So a total of maximum 13 carbohydrates but I place it in the category of 10 because I think I exaggerated a bit and only n- all the carbs will fall on my plate. Of course, it can be eaten at any time.

Collection of food recipes and cold pressed oil preparations

We offer you an exotic salad recipe, suitable for this season and easy to prepare.

Ingredients and quantities:

400 grams of chopped white cabbage
100 grams of cheese svaiter
1 sour apple
75 grams of raisins
50 grams of fried sesame seeds
1/2 lemon
1 tablespoon mustard
1 tablespoon vinegar
4 tablespoons cold pressed extra virgin sesame oil

Method of preparation:

1. Mix in a bowl a pinch of salt, ground pepper, mustard and vinegar. Pour the oil and mix everything with a fork.
2. Put the cabbage and raisins in a salad bowl, sprinkle with vinegar and mix lightly, then set everything aside.
3. Meanwhile, cut the cheese into cubes. Wash and wipe the apple. Without peeling it, cut it into very thin slices, which you sprinkle with the juice of squeezed lemon, to prevent their blackening.
4. Just before serving, add the cheese cubes and apple slices to the salad bowl, mix well, sprinkle sesame seeds on top and serve immediately.

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White cabbage salad, one of the simplest and tastiest summer salads. Each one prepares it according to its own tastes, with the addition of carrots, bell peppers, cumin, celery leaves or even grated apple.

I like it in the simplest way possible, seasoned with oil and white wine vinegar, a little pepper and fresh dill.

  • 1 small white cabbage
  • 1 teaspoon grated salt
  • 2 tablespoons oil
  • 2-3 tablespoons of vinegar
  • pepper
  • fresh dill

How to prepare white cabbage salad

Wash, clean the cabbage of the first leaves and chop it as finely as you like. Mix it with salt, kneading gently, then let it rest for a while to take its salt.

Then squeeze it from the liquid it left and put it in a bowl.

Mix the oil with the vinegar, pepper to taste and pour the vinaigrette over the cabbage. Mix gently and decorate the salad with freshly chopped dill. Enjoy!

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Necessary ingredients for gully salad:

  • 1 large or 2 smaller balls
  • 1 carrot
  • March 1
  • 1 lemon
  • salt, ground white pepper
  • olive oil

Peel a squash, grate it and squeeze the juice. Roll the lemon on a pressure grinder with the palm of your hand (to get more juice), cut it and squeeze the juice over the strips of kale, carrot and apple. Although I didn't find it in the market, I prefer and recommend a Granny Smith apple, green, hard, sour and much juicier, because it balances with the sweetness of the gulia and the carrot. This apple oxidizes even faster, but here comes the lemon which also has the role of stopping oxidation. We use lemon in any fruit salad or vegetables to slow down oxidation. Add a pinch of ground white pepper, a teaspoon of olive oil and sprinkle salt to taste.

goulash salad & # 8230morcovi & # 8230mar

Mix all the ingredients well and garnish the salad according to your preference. I decorated it and completed it with slices of sweet peppers and grapes that add a touch of flavor and aroma. If you want you can add greens: dill, parsley or herbs: mint or basil.

How to serve celery with mayonnaise

As a way of serving, however, it remains at your discretion. We prefer it as simple as it is and often use it as a side dish to other main dishes, such as baked goods.

Many people like to improve this recipe by adding other types of roots to its composition. You can also grate a carrot and prepare a celery salad with more complex mayonnaise, just as tasty. Beetroot, carrot, celery can be successfully combined with mayonnaise resulting in a wonderful appetizer!

I came across this recipe in a version that had in its composition and grated apple. Personally, I haven't tried to prepare the recipe this way yet, but I found it an interesting detail that I will definitely test next time I prepare this recipe, because it adds an exotic tone. Also, visiting other housewives, I came across the version of this recipe that includes nuts and other seeds.

Usually, as a way to serve, I recommend preparing some "boats" from your favorite dough, which, after baking, you will fill with celery salad with mayonnaise. They are prepared with the help of special shapes and are guaranteed to add refinement and elegance to your appetizers and entrees, leaving a positive impression on anyone who will taste your food!

Celery with mayonnaise is a simple salad that is prepared quickly, but its flavor and intense taste will certainly remain memorable for anyone trying it. Whether you prefer celery with mayonnaise along with baked vegetables and meat or you like to enjoy it lying on toast in the morning, this dish is nutritious and healthy, which I hope you will enjoy as much as We too!

Coleslaw Salad Ingredient

for the salad itself

  • 500 g cabbage
  • 2 & # 8211 3 carrots
  • 1 red pepper (optional)
  • 1 tablespoon chopped parsley leaves

for dressing

  • 100 gr. mayonnaise
  • 1 tablespoon apple cider vinegar
  • optional: 1 tablespoon Worchestershire sauce
  • 1 tablespoon honey
  • salt to taste
  • pepper to taste