Spring rolls

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Ingredients

Pancakes 5 pieces
Ham 5 large slices
Salad 5 large leaves
Cheese (hard or processed) 10 slices
Cream cheese to taste

Main ingredients: Ham, Salad, Cheese
Portion2-3

Inventory:

Skewers, knife

Cooking:

Step 1: grease the pancakes with cheese.

Take one pancake and grease it with cream cheese on one side.

Step 2: add the filling.

Wash and dry the greens.

Place the lettuce on the pancake, closer to the center, put a thin slice of ham and a couple of slices of cheese on it.

Step 3: turn into a roll.

Fold the pancake with the filling inside and cut, then put the resulting rolls on a long skewer, so it will be more convenient to eat and serve the snack.

Roll all pancakes the same way. Put the rolls on a plate and decorate with slices of fresh vegetables, herbs, and you can drip sour cream or mayonnaise on top.

Step 4: serve the spring rolls.

Do not store spring rolls for a long time, serve immediately. This is a very tasty and light snack. It is prepared literally from what was at hand. Pancakes can be used both thick and thin.
Enjoy your meal!