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- Pork 8 slices
- Olive oil 50 milliliters
- Salt to taste
- Pepper to taste
- Thyme to taste
- Sweet paprika to taste
- Main Ingredients
- Serving 8 servings
Step 1: pickle the meat.
Meat must be prepared in advance. Put it in a bowl, sprinkling each slice with pepper, salt, paprika and thyme. Then pour all the oil and mix well.
Cover the plate with meat and wrap it in a fridge, about 1 hour.
Step 2: grill pork.
Fry the pork on the wire. Coals under the meat should not burn. Lay out the pieces of pork and cook, periodically turning.
You don’t need to keep it for a long time, make sure that the meat inside retains its juiciness and does not dry out.
Well-fried pork rosy outside and juicy, bright inside.
Step 3: serve grilled pork.
Before serving pork, you need to rest a bit so that no one gets burned. By the way, at the same time as meat, you can fry slices of zucchini, peppers and eggplant, just be sure to grease the vegetables with spices.
Enjoy your meal!