Chicken legs with vegetables

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Ingredients

Chicken legs 12 pieces
1-2 carrots
Parsley root 1-2 pieces
Leek a small piece
Onion 1 piece
2 cloves of garlic
Celery (stalks) 3 pieces
Zucchini slice
Tomatoes 2 pieces
Vegetable oil optional
Salt to taste
Pepper to taste
Fresh or dried herbs to taste

Main Ingredients Zucchini

Inventory:

Plate, knife, board, baking dish

Cooking:

Step 1: prepare the chicken legs.

Salt and pepper the chicken drumsticks, mix well and leave for a few minutes.

Step 2: chop the vegetables.

Peel, rinse and dice all vegetables, except tomatoes, and celery and leek in circles.

Scald the tomatoes with boiling water and peel them, then cut the flesh into small cubes in a separate plate.

Step 3: bake chicken legs with vegetables.

Grease a baking dish with vegetable oil and put chopped vegetables in it. Salt them and pepper.

Put chicken legs in one layer on a pillow of vegetables. Use the skills gained while playing Tetris to position the chicken practical.
Put tomatoes and fresh or dried herbs on top. You can add hot pepper. Pour oil on top.

Cover with foil or lid and bake when 200 degrees during 40 minutes.
After 40 minutes of baking, remove the foil or lid and cook more 10 minutes to form a crust.