Mackerel baked with garlic and paprika

Mackerel baked with garlic and paprika

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  1. Mackerel 2 large (approximately 1 kg);
  2. Garlic 3 cloves
  3. Paprika - 1 tbsp. spoon to taste
  4. Provencal herbs 1 teaspoon
  5. Vegetable oil 2 tbsp. spoons
  6. Salt 1 tsp (add salt to taste, this is for my taste)
  • Main ingredients Mackerel
  • Serving 4 servings


knife, board, container for pickling. oven.


Wash the mackerel, gut it and dissolve it on the fillet without removing the upper skin. Prepare the marinade: mix oil, garlic, paprika, salt and Provence herbs. Smear the mackerel fillet with the resulting marinade and leave to marinate for 50-60 minutes.
Preheat the oven to 220 degrees. Cover the baking sheet with baking paper and transfer the mackerel there, laying it with the skin up. Bake for 12-15 minutes. Sprinkle the prepared mackerel fillet with greens, if desired.
Baked Mackerel Fillet with Garlic and Paprika done! Enjoy your meal!


  1. Dirck

    I beg your pardon that intervened ... I understand that question. We will consider.

  2. Samutaxe

    Someone was not able to do it)))

  3. Geomar

    do something

  4. Faugis

    Something is also good in this, I agree with you.

  5. Cadell

    you can say this exception :) from the rules

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