Lean cutlets of potatoes and rice

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Ingredients for Cooking Lean Cutlets of Potato and Rice

Potato 500 g
Rice 0.5 stack.
Onion 1 pc.
1 carrot
Flour for breading 1 stack.
Cooking oil 0.5 stack.
Dry greens (dill, parsley) 1 tbsp. a spoon
Salt, pepper to taste

Main Ingredients: Potato, Onion, Carrot, Rice
Serving 6 servings
World Cuisine

There is a post, and those who observe it had to change their diet, I am also sure that there are those who, according to their inner convictions, do not eat meat and other products of animal origin. I am sure that these cutlets will be liked by those who just want to diversify their everyday table. I offer my recipe for lean cutlets.
Since my daughter does not like meat, I cook such cutlets not only in fasting, but quite often. Such cutlets do not require a side dish and are ideally combined with homemade pickles.

Cooking lean cutlets from potatoes and rice:

Comments:

Meletios
2022-04-04, 15:56:41

the bright
Itzik
2022-04-13, 19:31:31

In your place I would not have done.
Akinojar
2022-05-12, 07:23:30

I am sorry, it does not approach me. There are other variants?