Lean cutlets of potatoes and rice

Lean cutlets of potatoes and rice

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Ingredients for Cooking Lean Cutlets of Potato and Rice

  1. Potato 500 g
  2. Rice 0.5 stack.
  3. Onion 1 pc.
  4. 1 carrot
  5. Flour for breading 1 stack.
  6. Cooking oil 0.5 stack.
  7. Dry greens (dill, parsley) 1 tbsp. a spoon
  8. Salt, pepper to taste
  • Main Ingredients: Potato, Onion, Carrot, Rice
  • Serving 6 servings
  • World Cuisine
There is a post, and those who observe it had to change their diet, I am also sure that there are those who, according to their inner convictions, do not eat meat and other products of animal origin. I am sure that these cutlets will be liked by those who just want to diversify their everyday table. I offer my recipe for lean cutlets.
Since my daughter does not like meat, I cook such cutlets not only in fasting, but quite often. Such cutlets do not require a side dish and are ideally combined with homemade pickles.

Cooking lean cutlets from potatoes and rice:


  1. Meletios

    the bright

  2. Itzik

    In your place I would not have done.

  3. Akinojar

    I am sorry, it does not approach me. There are other variants?

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