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Ingredients for Cooking Lean Cutlets of Potato and Rice
- Potato 500 g
- Rice 0.5 stack.
- Onion 1 pc.
- 1 carrot
- Flour for breading 1 stack.
- Cooking oil 0.5 stack.
- Dry greens (dill, parsley) 1 tbsp. a spoon
- Salt, pepper to taste
- Main Ingredients: Potato, Onion, Carrot, Rice
- Serving 6 servings
- World Cuisine
Since my daughter does not like meat, I cook such cutlets not only in fasting, but quite often. Such cutlets do not require a side dish and are ideally combined with homemade pickles.