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- Cottage cheese 1 kg (fat)
- Sugar 8 tbsp. l
- Vanillin 1 sachet
- Eggs 4 pcs. + 1 pcs.
- Sour cream 100 ml (20%)
- Semolina 4 tbsp. l
- Butter to taste
- Salt 1 pinch
- The main ingredients of cottage cheese, sour cream
mixer baking dish
Add sour cream and four eggs to the curd.
And also salt, sugar and vanillin.
Beat with a mixer. Add semolina and mix well again with a mixer.
Put in a mold greased with butter and smooth over the entire surface. If you want the casserole to turn out high, choose a shape that is not very large.
Beat the remaining fifth egg.
Lubricate the surface of the curd mass.
Send to the oven preheated to 180 degrees for 40 minutes, until golden brown.
Our "kindergarten" casserole is ready. Be sure to leave it to cool for at least 30 minutes and enjoy the taste from childhood.
Enjoy your meal.