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  1. Yeast puff pastry 2 packs of 500 g each
  2. Cottage cheese 9% 540 g
  3. Sour cream 20% 200 g
  4. Sugar 150 g
  5. Corn starch 2 tbsp
  6. Chicken eggs 2 pcs.
  7. Vanilla extract 1 tsp
  8. Brown sugar 3 tbsp
  9. Ground cinnamon 1 tsp
  10. Butter 80 g
  11. Vegetable oil 1 tbsp
  • Main Ingredients: Cottage Cheese, Sour Cream, Puff Pastry, Sugar
  • Serving 10 Servings
  • World Cuisine


Step 1.

Add sour cream, 150 g sugar, starch, chicken eggs, vanilla to the cottage cheese and beat well until smooth.

Step 2

Cover the baking sheet (size 30x40) with parchment and grease it with vegetable oil.

Step 3

Roll out one package of dough a little to the size of a baking sheet, put the dough on paper and connect the halves of the dough.

Step 4

Put the curd filling on the dough and smooth.

Step 5

Put the dough from the second package on top, having previously rolled the halves to the size of the baking sheet.

Step 6

Add ground cinnamon to brown sugar and sprinkle with an even layer on top, then pour over melted butter.

Step 7

Preheat the oven to 180 ° C and bake for 35 minutes.

Step 8

Remove from oven and let cool at room temperature, then refrigerate for 2 hours. Cut into batch slices and sprinkle with powdered sugar. Curd cake is ready. Enjoy your meal!