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- rice flour 150 g
- sugar 35 g
- butter 100 g.
- eggs 2 pcs.
- salt pinch
- baking powder 1/2 tsp
- dried cranberries 10 g.
- Main ingredients Eggs, Flour
- Serving 6 servings
Beat softened butter with sugar into a lush mass.
In sifted rice flour, add baking powder, salt and cranberries.
A mixture of dry ingredients is added to the liquid and mix, the dough is ready. Lubricate the muffin molds with butter, and divide the dough into 6 equal parts, put it in the molds.
Bake in the oven for 20-25 minutes at 180C. We take out the muffins, sprinkle a little sugar on top and for 2 minutes in the oven, brown.
Muffins are ready! Enjoy your meal!)