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- water 300 ml.
- ground coffee 10 g.
- cardamom (crush) 4 seeds
- milk / cream to taste
- sugar to taste (I like sugar free)
- Main Ingredients Sugar, Coffee
- Serving 2 servings
Pour ground coffee into the Turk, add crushed cardamom seeds, pour water, mix and send to the stove for maximum heat. Cook for about 4-5 minutes, without boiling. Add cream and sugar to taste and enjoy! Enjoy your meal!)