Coffee with cardamom in turk

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Ingredients

1. water 300 ml.
2. ground coffee 10 g.
3. cardamom (crush) 4 seeds
4. milk / cream to taste
5. sugar to taste (I like sugar free)

• Main Ingredients Sugar, Coffee
• Serving 2 servings

Cooking:

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Pour ground coffee into the Turk, add crushed cardamom seeds, pour water, mix and send to the stove for maximum heat. Cook for about 4-5 minutes, without boiling. Add cream and sugar to taste and enjoy! Enjoy your meal!)

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