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- 500 g pumpkin
- carrots 1 pc.
- potatoes 2 pcs.
- 2 small onions
- garlic 1 clove
- boiled squid 200 g.
- cream 2 tbsp
- olive oil 2 tbsp
- pumpkin seeds 2 tbsp
- Main Ingredients
- Serving 5 servings
Cut the pumpkin into cubes, sprinkle with vegetable oil and send to the oven for 20 minutes at 180C.
Rub carrots and potatoes on a coarse grater, chop the onion into cubes, chop the garlic finely.
Pour potatoes with water and send to the stove. Fry onions with garlic, add carrots, and bring to a half-ready. We send to the potato pot, cook for 10 minutes. We clean, the squid rings mode and boil in water for 4-5 minutes. We send the baked pumpkin to a mixture of vegetables, cook for 5 minutes.
Remove from the plate pierce with a blender.
Put squid rings in portioned cups, pour soup, pour cream and olive oil on top, decorate with pumpkin seeds, garlic croutons can be added) Bon appetit!)