Ham rolls

Ham rolls

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  1. Ham 12 slices (rectangular)
  2. Soft cream cheese 1 jar


  1. Water 1 liter
  2. Universal seasoning to taste
  3. Salt to taste
  4. Pepper to taste
  5. Granulated garlic to taste
  6. Gelatin per 1 liter of liquid + 1 teaspoon

To decorate:

  1. Green peas to taste
  2. Lettuce to taste
  3. Boiled carrots to taste
  4. Boiled eggs to taste
  • Main Ingredients Ham


Knife, plate, gauze


Step 1: roll the rolls.

Fold the slices of ham on top of each other and cut one corner so that the rolls look more appetizing.

Lubricate each slice of ham with cheese, and then turn it into a roll from the cut edge to the corner.

Fan ham rolls on a serving plate.

Step 2: fill the rolls.

Dissolve gelatin in boiled water, add salt, pepper, universal seasoning and garlic to make the broth quite spicy and aromatic. After dissolving the gelatin, strain the broth through cheesecloth.
Garnish a plate with spring rolls with herbs, carrots, peas and thin slices of eggs.
When the pouring cools and thickens, pour it onto the plate, drowning the ham rolls. And put in the refrigerator to solidify completely.

Step 3: serve the ham fillet rolls.

Serve the jellied rolls chilled. This is a tasty and simple, as you see, snack. Like everyone!
Enjoy your meal!

Recipe Tips:

- Instead of water, you can use the broth.