Homemade hot chocolate

Homemade hot chocolate

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  1. Chocolate 100 grams
  2. Milk 300 milliliters
  3. Starch 2 tablespoons (no slide)
  • Main ingredientsCacao and chocolate
  • Serving 2 servings


Saucepan, whisk, bowl, serving glass


Step 1: drown chocolate.

Break the chocolate into small pieces, put it in a pan, pour 100 milliliters of milk and put on a slow fire. Warm thoroughly by mixing.

When the chocolate has completely melted, add the remaining milk (leaving a little for the starch).

Continue heating and stirring until milk is completely mixed with chocolate.

Step 2: Add Starch

Combine the starch with a small amount of milk so that there are no lumps.

Pour the starch into chocolate and mix until the drink thickens.

Step 3: serve homemade hot chocolate.

Pour hot chocolate into a glass (glass) for serving and decorate to taste.

Enjoy sweet and fragrant thick homemade chocolate!

Recipe Tips:

- You can add cinnamon or lemon / orange zest to the chocolate for added taste and aroma.


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