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Ingredients
- Chocolate 100 grams
- Milk 300 milliliters
- Starch 2 tablespoons (no slide)
- Main ingredientsCacao and chocolate
- Serving 2 servings
Inventory:
Saucepan, whisk, bowl, serving glass
Cooking:
Step 1: drown chocolate.
Break the chocolate into small pieces, put it in a pan, pour 100 milliliters of milk and put on a slow fire. Warm thoroughly by mixing.
When the chocolate has completely melted, add the remaining milk (leaving a little for the starch).
Continue heating and stirring until milk is completely mixed with chocolate.
Step 2: Add Starch
Combine the starch with a small amount of milk so that there are no lumps.
Pour the starch into chocolate and mix until the drink thickens.
Step 3: serve homemade hot chocolate.
Pour hot chocolate into a glass (glass) for serving and decorate to taste.
Enjoy sweet and fragrant thick homemade chocolate!
Recipe Tips:
- You can add cinnamon or lemon / orange zest to the chocolate for added taste and aroma.
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