Salads

Canned Celery Salad

Canned Celery Salad


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Ingredients

For salad

  1. Hard cheese 200 grams
  2. Ham (can chicken) 200 grams
  3. Canned celery 1 can (290 grams)
  4. Canned corn 1 can
  5. Canned peas 1 can

Gas station

  1. Mayonnaise to taste
  2. Natural yogurt to taste
  3. Pepper to taste
  4. Salt to taste
  • Main Ingredients Ham
  • Portion 3-4

Inventory:

plate, spoon, salad bowl

Cooking:

Step 1: prepare the ingredients.


Drain the water from peas, celery and corn, and put the vegetables in a deep plate.
Ham (you can take chicken, but you can also canned, which will be in the nearest access), cut into small cubes and add to the vegetables.
Grate the cheese on a medium grater or cut into cubes, like ham. Add the cheese to the salad.

Step 2: season salad with canned celery.


Mix mayonnaise with yogurt, add to salad, pepper, salt and mix.

Let the salad stand in the refrigerator for several minutes before serving.

Step 3: serve salad with canned celery.


Transfer the salad with canned celery to a salad bowl and serve cold to the table. A great addition to the main course!
Enjoy your meal!

Recipe Tips:

- Instead of natural yogurt, you can use sour cream.



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