Chocolate pie

Chocolate pie

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For the test

  1. Sugar 170 g
  2. 5 eggs
  3. Flour 100 g
  4. Baking powder 1 tsp
  5. Oil 200 g
  6. Cocoa 100 g

For impregnation

  1. Milk 50 ml
  2. Oil 30 g
  3. Cocoa 1 tsp
  • Main ingredients
  • Serving 6 servings
  • World Cuisine


baking dish, mixer


Beat sugar with eggs with a mixer.
Add flour and baking powder to the resulting mixture and mix everything thoroughly.
Melt butter in a stewpan, add cocoa, mix thoroughly, pour into the dough and mix everything very well again.
Pour the resulting dough into a mold (if it is not non-stick, grease with oil).
Bake for 60 minutes at 180 ° C.
For impregnation, pour 50 ml of milk into the stewpan, add butter and cocoa, melt and mix until smooth.
You can decorate the cake with a hat cut and crushed into crumbs.


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