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For the test
- Sugar 170 g
- 5 eggs
- Flour 100 g
- Baking powder 1 tsp
- Oil 200 g
- Cocoa 100 g
- Milk 50 ml
- Oil 30 g
- Cocoa 1 tsp
- Main ingredients
- Serving 6 servings
- World Cuisine
baking dish, mixer
Beat sugar with eggs with a mixer.
Add flour and baking powder to the resulting mixture and mix everything thoroughly.
Melt butter in a stewpan, add cocoa, mix thoroughly, pour into the dough and mix everything very well again.
Pour the resulting dough into a mold (if it is not non-stick, grease with oil).
Bake for 60 minutes at 180 ° C.
For impregnation, pour 50 ml of milk into the stewpan, add butter and cocoa, melt and mix until smooth.
You can decorate the cake with a hat cut and crushed into crumbs.