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- Brussels sprouts 250 gr
- apple 1 pc.
- walnuts 50 gr
- wine vinegar 2 tbsp
- olive oil 2 tbsp
- honey 1 tsp
- parsley leaves to taste
- black pepper to taste
- salt to taste
- Main ingredientsApple, Nuts, Honey, Greens
Dry the walnuts in a pan and let them cool. Mix wine vinegar, olive oil, salt, honey. Add parsley leaves, mix.
Brussels sprouts cut into thin rings. Chop nuts with a knife.
Mix chopped apple, brussels sprouts and nuts in a bowl. Pepper, add dressing with parsley leaves and mix. When serving in plates, sprinkle with parsley leaves and parmesan cheese chips.