Peerless rose cake with delicious filling

Peerless rose cake with delicious filling

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  1. Flour 600 g
  2. Dry yeast 8 g
  3. Sugar 100 g
  4. 4 eggs
  5. Milk 100 ml
  6. Butter 150 g
  7. 1st orange zest
  8. Salt pinch


  1. Milk 200 ml
  2. Sugar 250 g
  3. Ground Walnuts 200 g
  4. Apples 2 pcs.
  5. Cinnamon 1 tsp

To decorate:

  1. Powdered sugar 2 tbsp. l
  • Main IngredientsApple, Milk, Nuts, Sugar
  • Serving 10 Servings
  • World Cuisine



1. Prepare the dough: mix warm milk with 1 tbsp. spoon of sugar, yeast and salt, add 2 tbsp. tablespoons of flour. Leave for 15-20 minutes.

2. Add melted butter, orange zest and slightly beaten eggs with sugar to the dough.

3. Knead the dough, gradually adding the sifted flour. We leave the finished dough in a warm place for 40 minutes.

4. Prepare the filling: put milk, chopped nuts and sugar in a container, send to the fire until thickened. Then add grated apples and cinnamon to the hot filling. Mix and let cool.

5. Roll out the dough in the form of a rectangle and put the filling on it.

6. Wrap the roll and cut it into 12 parts.

7. We place them vertically, side by side in a detachable form, 22-24 cm in diameter, greased with oil.

8. Let the cake be upset for about 30 minutes and send it to the preheated oven at a temperature of 180 degrees for about 45 minutes.

9. Sprinkle the cooled cake with powdered sugar.

Enjoy your meal!