Snail cake

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Ingredients

1. Puff pastry 500 g
2. Ketchup 4 tbsp
3. Sausages 4-5 pcs
4. Cheese 100 g
5. Egg 1 pc

• Main ingredients
• Serving 6 servings

Cooking:

Roll out the puff pastry and grease with ketchup. Put the grated sausages and cheese and roll. Put in a greased mold. Top and side the egg on the cake. Bake for 30 minutes at 200 ° C. Bon appetit.

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