Quinoa Muffins

Quinoa Muffins

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  1. cooked quinoa 400 g
  2. zucchini 120 g
  3. ham 60 g
  4. cheese 70 g
  5. 2 eggs
  6. parsley to taste
  7. green onions to taste
  • Main Ingredients
  • Serving 12 Servings


muffin mold


For 12 muffins, I washed and cooked 120 g of quinoa (1 full measuring cup for a multicooker). Grated zucchini and cheese on a coarse grater, sliced ​​low-fat ham. Chopped greens (I have parsley and chives). Added 2 eggs and mixed all the ingredients. Distributed the mixture on muffin tins and baked in the oven at 180C for 20 minutes.


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