Juicy zucchini in crispy batter

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Ingredients

For cooking zucchini

Zucchini 1 pc.
Garlic 3 cloves
Paprika 0.5 tsp
Olive oil 3 tbsp. l
Black pepper to taste
Breadcrumbs to taste
Salt to taste

For the sauce

Mayonnaise 2 tbsp. l
Tomato paste 3 tbsp. l
Chile liquid 0.3 tsp
Dill greens to taste

Main ingredients: Zucchini, Garlic, Greens
Serving 2 servings

Inventory:

knife, cutting board, large bowl, baking sheet, baking paper, bowl, tablespoon, teaspoon

Cooking:

Step 1 - Marinate the zucchini.

Cut the zucchini into arbitrary cubes. Pour olive oil into a large bowl, add garlic, paprika, passed through the press. Spread in a bowl of zucchini, add salt, pepper to taste, mix very well and set aside to absorb the marinade for 20-30 minutes.

Step 2 - Bake.

We cover the baking sheet with baking paper and lay out the zucchini, after having dipped abundantly each bar into the breadcrumbs. We heat the oven to 200 degrees and send a baking sheet with zucchini into it for 20 minutes.