Spaghetti with Chicken Liver

Spaghetti with Chicken Liver

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients for Cooking Spaghetti with Chicken Liver

  1. Chicken liver 500 grams
  2. Spaghetti 150-200 grams
  3. Onion 1 piece
  4. Milk 100 milliliters
  5. Salt to taste
  6. Pepper to taste
  7. Paprika to taste
  8. Thyme to taste
  9. Rosemary to taste
  10. Fresh parsley for serving
  11. Vegetable oil for frying
  • Main ingredients: Onion, Chicken, Greens
  • Serving 2 servings


Frying pan, pan, spatula, kitchen knife, cutting board, spatula, colander.


Step 1: soak the liver.

Rinse the liver thoroughly in several waters.

After washing, fill the chicken liver with milk and leave it like that on 30 minutes. This will remove the bitterness that could appear in offal after inadequate factory cleaning.

Step 2: chop the onion.

Peel and finely chop the onion with a knife or chop with a blender.

Step 3: fry the onions.

Heat the oil in a pan.

And send chopped onions into it to fry.

Fry until golden brown, often stirring.

Step 4: fry the liver.

When the onion is ready, remove the liver from the milk and shake it off.

Then put the chicken liver in a pan to the onion.

Fry the liver until brownish on all sides, i.e. 2-3 minutes from each side. At the same time, you do not need to mix the liver, just gently turn it over once, picking it up with a fork.

Step 5: dissolve the spices.

Pour into a glass about 200-250 milliliters hot water.

And dissolve all the spices in it, mixing well.

Step 6: pour the spices into the liver.

Pour hot water with spices into a pan to the liver and simmer everything over medium heat.

Simmer without lid for 15 minutesuntil part of the water evaporates, and sauce is not formed in the pan.

Step 7: Cook the Spaghetti

Simultaneously with the preparation of the liver, cook the spaghetti. To do this, send them to boiling salted water and cook them there as much as indicated on the packaging of pasta.

Throw the prepared spaghetti into a colander to drain excess water.

Step 8: serve the spaghetti with chicken liver.

Put the prepared spaghetti on a serving plate and pour them on top with liver sauce, and put the liver on top. Garnish with chopped parsley and serve.

Chicken liver spaghetti is a delicious dish rich in iron and other healthy nutrients.
Enjoy your meal!

Recipe Tips:

“Of course, it doesn't matter what you take: spaghetti or any other pasta.”


  1. Christoffer

    But what can I say here?

  2. Maelwine

    Thanks for the information, maybe I can help you with something too?

  3. Babatunde

    Very funny thing

  4. Albrecht

    I think you are not right. I invite you to discuss. Write in PM, we will communicate.

  5. Lev

    Rather useful piece

Write a message