Tender chicken egg roll with ham and cheese

Tender chicken egg roll with ham and cheese

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


  1. Cream Cheese 90 g
  2. Milk 90 ml
  3. Flour 1 tbsp
  4. Salt 1/2 tsp
  5. Chicken eggs 6 pcs.
  6. Dijon mustard 1 tbsp
  7. Hard cheese 100 g
  8. Cooked ham 125 g
  9. Green onion 5 stalks
  10. Vegetable oil 2 tbsp
  • Main Ingredients Eggs, Milk, Cheese
  • Serving 4 servings
  • World Cuisine


Step 1.

Cover the baking tray with baking paper, lift the edges of the paper up, grease the paper with vegetable oil.

Step 2

In a bowl, whip the cream cheese and milk until smooth, add flour, salt and mix.

Step 3

Add chicken eggs and beat until smooth.

Step 4

Pour into prepared pan.

Step 5

Preheat the oven to 180 ° C and bake an omelet, 25 minutes until cooked.

Step 6

Remove from the oven and immediately grease with a thin layer of mustard, sprinkle with half the cheese, ham, green onions and the remaining cheese.

Step 7

Roll into a roll, along the egg sour, removing the parchment while twisting.

Step 8

Sprinkle the already wrapped roll, on top with a small amount of cheese, set it aside in advance and bake for another 5 minutes, at the same temperature.