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Ingredients
- Bread 12 slices.
- Eggs 3 pcs.
- Cheese 80-100 gr.
- Dill (cilantro) 1/2 beam
- Sour cream 100 gr.
- Salt to taste
- Vegetable cooking oil to taste
- Main ingredients Eggs, Sour cream, Greens
- Serving 6 servings
- World Cuisine
Inventory:
grater, knife, cutting board, bowl, spoon, frying pan, spatulas, plate, paper towel
Cooking:
It is advisable to take bread toast, but ordinary bread is also suitable.
Grate cheese or finely chop.
Finely chop the greens.
Beat (lightly) eggs with sour cream and herbs, slightly salt. If I cook for a snack, and not for breakfast, add the garlic passed through the press.
I sprinkle one slice of bread with grated cheese and cover with a second.
I dip the bread in the egg mixture.
Fry from 2 sides until golden brown, literally 40-60 seconds on each side. I rent sandwiches on paper towels to absorb excess oil.
The most sandwiches are delicious with heat in the heat. Enjoy your meal!
