We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
Raspberry Meringue Roll Ingredients
- Egg whites 6 pieces
- Sugar 300 grams
- Lemon juice 2 tablespoons
- Starch 2 tablespoons
- Raspberry handful
- Fat cream (for whipping) 250-300 milliliters
- Main Ingredients: Eggs, Raspberries, Sugar
- Serving 4-6
Baking tray, parchment, mixer, spatula.
Step 1: beat the whites.
In order for the whites to beat well, all dishes should be clean, and in the proteins themselves there is no trace of yolks.
Gradually increasing the number of revolutions, whisk the whites with lemon juice in a thick foam. The foam is such that if you tilt the plate with it, then the mass itself remains in place.
Step 2: add sugar and starch.
Continuing to beat, add sugar to the proteins gradually.
Pour starch after sugar and beat thoroughly again.
Step 3: bake the meringue.
Set the oven to warm up 140 degrees.
Take a baking sheet and cover it with parchment, and lay the protein mass on the parchment.
Level the protein mass and put it in the oven to 30-40 minutes.
After the meringue is baked, open the oven slightly, turn it off and let it all cool down without removing the pan.
Step 4: whip the cream.
Whip chilled cream to steady peaks.
Remove the baked meringue from the oven and carefully remove it from the parchment and transfer to the same paper, turning it over. Here parchment was additionally sprinkled with icing sugar to decorate the roll.
Lubricate the meringue with whipped cream.
Step 5: add raspberries.
Sort the raspberries, rinse and dry the berries, and then sprinkle over the whipped cream.
Step 6: turn the roll from the meringue.
Now you need, helping yourself with paper, carefully roll the roll.
No matter how you try, it will crumble and break, so do not be scared, but still act very carefully to avoid large cracks.
Put the finished roll in the refrigerator for a few minutes so that it is "used" to its shape.
Step 7: serve meringue roll with raspberries.
Cut meringue roll with raspberries into slices and serve as a dessert to the table. Tea or other hot drink must be included.
Enjoy your meal!
- This roll can be prepared with any fresh berries to your taste, or canned fruit.