Wellfleet Oysters With Cranberry Mignonette

A spin on the traditional vinegar-based sauce

Photo courtesy of Ocean Spray

The sweet and mineral combination of the oysters with the tart and salty of the cranberry mignonette cleans your palate each time, making room for a second or third (or fourth) round.

Recipe courtesy of Chef Liam Luttrell-Rowland of Spindler’s in Provincetown, Massachusetts, member of the Ocean Spray Cranberry Chef Collective.

Ingredients

• 1/2 Cup Cava, Champagne, or dry Prosecco
• 1/2 Cup fresh Ocean Spray cranberries
• 1 Cup French white wine vinegar
• 1 and 1/2 tablespoons sugar
• 1 Teaspoon fresh ground black pepper
• 1/2 Teaspoon Kosher or sea salt
• 1 Tablespoon finely diced shallot
• 2 dozen shucked oysters on the half shell

Mignonette

Freshly shucked raw oysters: is there anything better? While delicious on their own or with a squeeze of fresh lemon, we prefer to top them with a simple mignonette. Ready in 5 minutes (yes, really!) and made from a quick mix of red wine vinegar, shallots, and black pepper. Refreshing, light, and the perfect little something to take oysters on the half shell over the top!

Recipe + -

Mignonette

Freshly shucked raw oysters: is there anything better? While delicious on their own or with a squeeze of fresh lemon, we prefer to top them with a simple mignonette. Ready in 5 minutes (yes, really!) and made from a quick mix of red wine vinegar, shallots, and black pepper. Refreshing, light, and the perfect little something to take oysters on the half shell over the top!

Recipe + -

Mignonette

Freshly shucked raw oysters: is there anything better? While delicious on their own or with a squeeze of fresh lemon, we prefer to top them with a simple mignonette. Ready in 5 minutes (yes, really!) and made from a quick mix of red wine vinegar, shallots, and black pepper. Refreshing, light, and the perfect little something to take oysters on the half shell over the top!

Recipe + -

Mignonette

Freshly shucked raw oysters: is there anything better? While delicious on their own or with a squeeze of fresh lemon, we prefer to top them with a simple mignonette. Ready in 5 minutes (yes, really!) and made from a quick mix of red wine vinegar, shallots, and black pepper. Refreshing, light, and the perfect little something to take oysters on the half shell over the top!

Recipe + -

Mignonette

Freshly shucked raw oysters: is there anything better? While delicious on their own or with a squeeze of fresh lemon, we prefer to top them with a simple mignonette. Ready in 5 minutes (yes, really!) and made from a quick mix of red wine vinegar, shallots, and black pepper. Refreshing, light, and the perfect little something to take oysters on the half shell over the top!

Recipe + -

Mignonette

Freshly shucked raw oysters: is there anything better? While delicious on their own or with a squeeze of fresh lemon, we prefer to top them with a simple mignonette. Ready in 5 minutes (yes, really!) and made from a quick mix of red wine vinegar, shallots, and black pepper. Refreshing, light, and the perfect little something to take oysters on the half shell over the top!

Recipe + -

Mignonette

Freshly shucked raw oysters: is there anything better? While delicious on their own or with a squeeze of fresh lemon, we prefer to top them with a simple mignonette. Ready in 5 minutes (yes, really!) and made from a quick mix of red wine vinegar, shallots, and black pepper. Refreshing, light, and the perfect little something to take oysters on the half shell over the top!

Recipe + -

Mignonette

Freshly shucked raw oysters: is there anything better? While delicious on their own or with a squeeze of fresh lemon, we prefer to top them with a simple mignonette. Ready in 5 minutes (yes, really!) and made from a quick mix of red wine vinegar, shallots, and black pepper. Refreshing, light, and the perfect little something to take oysters on the half shell over the top!

Recipe + -

Mignonette

Freshly shucked raw oysters: is there anything better? While delicious on their own or with a squeeze of fresh lemon, we prefer to top them with a simple mignonette. Ready in 5 minutes (yes, really!) and made from a quick mix of red wine vinegar, shallots, and black pepper. Refreshing, light, and the perfect little something to take oysters on the half shell over the top!

Recipe + -

Mignonette

Freshly shucked raw oysters: is there anything better? While delicious on their own or with a squeeze of fresh lemon, we prefer to top them with a simple mignonette. Ready in 5 minutes (yes, really!) and made from a quick mix of red wine vinegar, shallots, and black pepper. Refreshing, light, and the perfect little something to take oysters on the half shell over the top!

Recipe + -

Watch the video: NO MORE COCKTAIL SAUCE! - Mignonette is Way Better (July 2022).