We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
- Water 125 milliliters
- Sugar 1/2 teaspoon
- Cocoa (powder) 1 teaspoon
- Cream (35%) 50 milliliters
- Main Ingredients Cream, Cocoa and Chocolate
- Serving 1 serving
Saucepan, spoon, cup
Step 1: Cook Cocoa
Heat water in a saucepan (without boiling). Mix cocoa with sugar and pour into water. Bring to a boil, stirring occasionally.
By the way, the amount of sugar and cocoa can be taken to taste.
Step 2: add the cream.
Remove the cooked cocoa from the heat and add the heavy cream into it.
Step 3: serve the creamy cocoa.
Serve hot cocoa with cream. Pour it into a mug, decorate with whipped cream and sprinkle with grated chocolate to make it tastier.
A great warming drink for winter evenings.
Enjoy your meal!
- The number of ingredients is given per serving, but you can make as many cocoa as you like by simply multiplying the number of ingredients by the number of people.