Herring in sour cream with dried cranberries

Herring in sour cream with dried cranberries

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  1. Herring fillet 400 grams
  2. Onions 3 pieces
  3. Sugar 1 teaspoon
  4. Dried cranberries 3 teaspoons
  5. Sour cream 18% 250 milliliters
  6. Mayonnaise 2 tablespoons
  7. Pepper to taste
  8. Herring Soak Milk
  • Main ingredients: Herring, Onion, Cranberry
  • Serving 6 servings


Plate, kitchen knife, cutting board, spoon, salad bowl.


Step 1: prepare the herring.

Soak the herring fillet in milk until it tastes good for you, that is, you can soak it less, leaving it quite salty, or you can - longer, so that there is less salt.
After drying, dry the fish fillet and cut it into small pieces.

Step 2: prepare the onion.

Cut the onions into thin feathers, sprinkle on a plate, add sugar and mix well. Let it stand 10 minutes.

Step 3: Prepare Cranberries

Spread cranberries with hot water to make them softer. After a few minutes, drain the water by discarding the cranberries on a strainer.

Step 4: preparing a gas station.

Mix mayonnaise thoroughly with sour cream.

Step 5: mix the herring in sour cream with dried cranberries.

Place herring, onions, cranberries and sour cream dressing in a plate, mix thoroughly. Put in the refrigerator for a few minutes so that the tastes and aromas of the salad mix.
Put the herring in sour cream with dried cranberries in a beautiful salad bowl, pepper and serve.

Step 6: serve herring in sour cream with dried cranberries.

Herring cooked according to this recipe as an appetizer will be just great! Serve it at your holiday table.
Enjoy your meal!