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Ingredients
- Instant coffee 4 teaspoons
- Sugar 4 teaspoons
- Cocoa (powder) 2 teaspoons
- Water 100 grams
- Coconut milk 200 grams
- Milk 2% 400 grams
- Main Ingredients: Milk, Cocoa and Chocolate, Sugar, Coffee
- Serving 4 servings
Inventory:
Blender, glasses, straw.
Cooking:
Step 1: make coffee.
Brew cocoa with coffee and sugar in hot water. Mix well until smooth and let cool first to room temperature and then in the refrigerator.
Step 2: mix coffee with coconut milk in a blender.
Pour coconut and regular cow milk into the blender. Mix well.
Add cold brewed coffee to the milk mixture and beat well. Optionally, you can add ice to the blender or serve a drink directly with ice.
Step 3: serve coconut coffee.
Serve coconut coffee immediately after preparation. It is best to decorate it with coke chips or cocoa powder on top. And add a straw to each serving.
Enjoy your meal!
Recipe Tips:
- Instead of sugar, you can sweeten the drink with condensed milk.
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