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Pie "Golden fish" from puff pastry

Pie "Golden fish" from puff pastry


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Ingredients

  1. Puff pastry 400 grams
  2. Fish fillet 200 grams
  3. Boiled potato (small) 1 piece
  4. Carrot 1 piece
  5. Onion 0.5 pieces
  6. Sunflower oil 4-5 tablespoons
  7. Yolk 1 piece
  8. Salt to taste
  • Main Ingredients: Pink Salmon, Salmon, Perch, Salmon, Mackerel, Tuna, Trout, Hake, Potato, Puff Pastry
  • Serving 6 servings
  • World Cuisine

Cooking:


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